Stuffed cabbages (this is Polish style) or "pigs in the blanket" as some would call them is a very traditional meal for many. When I was in grade school, I had a friend whose Mom would make these quite...
Author: Kimberly Biegacki
My mother use to make the best red potatoes in a thick creamy white sauce. The best I remember she simply boiled the potatoes until tender and then she added whole milk and flour to make a white sauce....
Author: Diane Atherton
My grandmother taught me how to make these. I have to make extra cause I find myself eating them as I'm cooking them. The key to crispy edges is to make sure you drain the excess water from the potato...
Author: Mary Lee
This was the main attraction for our Easter dinner, it was a 10 3/4 pound Hillshire Spiral Half Ham. We love Hillshire Ham in fact I often refer to it as the Cadillac of all hams because of it's superiority...
Author: Rose Mary Mogan
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to...
Author: Rose Mary Mogan
This is one of my fast and easy meals. We love this dish, and the cabbage is such a versatile recipe that you can make it as a delicious side dish for other meats, too. Every time I serve it to someone,...
Author: BonniE !
This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both. Note: If using fresh salmon be sure that you use 1 1/2 cup milk as you dont want the salmon to be dry....
Author: Linda Kauppinen
I use to beg my grandmother to make these for me. If I could have, I would have eaten them for every meal. Best of all it is only 4 ingredients and super simple!
Author: Kellie Evans
I have made this and it is awesome!! Seen Rachael fix it on her show and had to go and copy down the recipe!!! My boys just love it!!!
Author: Jenny Moretz
I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce....
Author: Lori McLain
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy...
Author: Rose Mary Mogan
I stumbles across this recipe and had to try it, just because it was so outrageous! To my surprise it was a nice crunchy twist on regular Ramen Noodles. The best part is you can use any flavor Ramen and...
Author: Christine Schnepp
I live in an area rich with Italian heritage. This recipe is from a very old, Italian Catholic church cookbook submitted by one of the best cooks in the area. I make these quite often. It's beautiful served...
Author: Family Favorites
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Author: Lynda Sweezey
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and filling. It is one of my favorite dishes from childhood;...
Author: Monica H
Aloha! My husband got this recipe when he lived in Hawaii. It started with Kalua Pig and later was used on Turkey. It's cooked long and slow in a pit in the ground. Ed wanted to take and dig a hole in...
Author: Lynda Hayes
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super easy which is an added bonus.
Author: Elaine Bovender
This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes.
Author: susan simons
A quick easy meal, you can add more or less of ingredients of your choice.
Author: Eve Peterson
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get them. I use fresh quail eggs and I hard boil these,...
Author: Lee Thayer
I did extensive traveling in Europe during my adventurous youthful years (1970's and 80's). My all time favorite meal from those travels was Swiss Fondue made with Gruyere and Emmenthal cheese. I was so...
Author: Susan Bickta
Back in the late '60s, when I went to community college, I made friends with several students from Afghanistan and Iran, who were away from home for the first time and trying to fill their stomachs on...
Author: Miriam Bucholtz
This is a quick and healthy rice recipe. I generally like to prepare this sometimes for dinner to things simple. Any chicken curry or other dishes like chilli chicken (I will post this recipe sometimes...
Author: Ruma Chak
Enjoy corn dogs without the guilt of deep fried fat! These Baked Corn Dogs are 6 WW Points Plus each. This recipe makes 8 Corn Dogs This photo & recipe is adapted from tasteandtellblog.com
Author: Hope Vaillancourt
This is a quick, easy & favorite local dish just about every body makes here in Hawaii. I make it about once a week. My family loves it on fresh cooked rice... I have kind of wonder how much calories &...
Author: Vanessa "Nikita" Milare
Oh, this recipe brings back so many memories! My cousin and I spent many a night enjoying Pizza Hut cavatini and this is a dead ringer! I can't wait to prepare it again for my family.
Author: Linda VanOpynen
Yum! I'm a fan of potato pancakes and love how sweet potatoes are used in this recipe. These are savory and super easy to make. A great holiday side dish!
Author: Joan Hunt
Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....
Author: Jeanne Benavidez
A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!
Author: Tara Pacheco
This wonderful recipe was taught to me by my mother-in-law back when I was a newlywed. Besides being a super economical dish it is both delicious and filling. My children would ask for it. We have all...
Author: Juliann Esquivel
This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts,...
Author: Jeanne Benavidez
Eggplant Parmesan is always rich in flavor, but it can also be high in fast since the eggplant is fried. In this recipe, the eggplant bakes with a bread crumb crust before it's layered with San Marzano...
Author: Malinda Coletta
May 1st is known as Fava Day in some Portuguese kitchens, including those on the Azores island of Såo Michael, where this recipe originated. Goes well with a glass of wine or beer and some crusty, rustic...
Author: Carolyn Haas
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually served on a hard roll. For a main course, serve...
Author: Family Favorites @Quinnn
This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New Yorker's love hotdogs, offering different styles:...
Author: Baby Kato
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters, I guess it was his Nanny's Recipe. I had never made Sauerbraten Beef until yesterday, and wanted to challenge...
Author: Rose Mary Mogan
These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find...
Author: Catherine Cappiello Pappas
I took what I liked from similar recipes and added my own personal touch. I think my version is delicious!
Author: Gin Acosta
Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny's mother in law straight from Poland. It is THE BEST EVER!! You will not...
Author: Linda Kauppinen
I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate that great combination of flavors... sweet,...
Author: Susan Bickta
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof dutch oven in your home kitchen. Either...
Author: Sharon Freeze
Went shopping yesterday was out of alot of things found some really nice looking mushrooms and asparagus could hardly wait to make this omelet it's one of my favorites, there is just something about the...
Author: Linda Smith
A Venezuelan Cachapa is a pancake-like, grilled, traditional Venezuelan food that can be served for breakfast, lunch, or dinner. It is usually served with "queso de mano" or a soft, creamy cheese (not...
Author: Patricia Gonzalez
This dish is so easy. But it always gets rave reviews.From blanchard's Table
Author: Lynnda Cloutier
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone...
Author: Rose Mary Mogan
This goulash is not only quick and easy to make, but it's also very satisfying. It can be made with any pasta sauce or spaghetti sauce. I make mine with Hunt's Garlic & Herb Spaghetti Sauce. I do add red...
Author: Cindi M Bauer
My mom's recipe. You need at least a 7 quart pot for full recipe.
Author: Bill Heleine